Publisher:
Churchill Media
Public performance permitted
Format Information
Available copies:
1
Library copies:
1
File size:
129459 KB
ISBN:
Release date:
Nov 17, 2005
Description
High school students evaluate their food choices and try to devise delicious, healthier meals lower in sugar, salt, and fat, and higher in calcium. The program also compares processed and natural foods.
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Digital Rights Information
OverDrive Video
Burn to CD / DVD: Not permitted
Transfer to device: Permitted
Transfer to Apple® device: Not permitted
Public performance: Not permitted
File-sharing: Not permitted
Peer-to-peer usage: Not permitted
All copies of this title, including those transferred to portable devices and other media, must be deleted/destroyed at the end of the lending period.
